Cold Plates
TRADITIONAL BRUSCETTA - 8
Roma Tomatoes, Olive Oil, Balsamic Vinegar, Basil & Garlic. Served Over Toasted French Bread
SMOKED SALMON - 8
Smoked Salmon, Cucumber & Fresh Dill Sauce
CARPACCIO - 8
Seared Beef Tenderloin Shaved Paper Thin and Served Rare w/ Baby Green Salad, Fresh Parmesan, Horseradish and Finished w/ Balsamic Reduction
YUMMUS HUMMUS - 7
Traditional Hummus Served w/ Fresh Vegetables & Grilled Pita
SPICY TUNA TARTAR - 10
Sashimi Grade Tuna Tossed w/ Spicy Mayonnaise, Homemade Guacamole & Topped w/ Yucca Chips
SEARED AHI TUNA - 9
Sashimi Grade Ahi Tuna w/ Cucumber Jalapeno Salad,Sesame Oil, Ponzu Dipping Sauce,Wasabi and Ginger
CAESAR SALAD - 7
Fresh Mozzarella, Beefsteak Tomatoes, Basil & Balsamic Vinaigrette
CAPRESE SALAD - 7
Fresh Mozzarella, Beefsteak Tomatoes, Basil & Balsamic Vinaigrette
GREEK SALAD - 7
Cucumber, Feta, Tomato, Red Onion, Kalamata Olives, Fresh Oregano & Champagne Vinaigrette
"THE BITES" SALAD - 8
Grilled Chicken, Roasted Corn, Hard Boiled Eggs, Bacon, Crunchy Tortilla Strips & Baby Field Greens Tossed
in A Champagne Vinaigrette
APRICOT SALAD - 8
Dried Apricots, Orange Segments, Toasted Hazelnuts, Baby Field Greens & Honey-Orange Vinaigrette
CHICKEN BLUES - 8
Grilled Chicken, Spinach, Field Greens, Red Onion, Cucumber, Tomato, Broccoli, Homemade Blue Cheese Dressing, & Blue Cheese Crumble.
ADD CHICKEN - 3, TUNA - 4, STEAK - 3, SHRIMP - 5 TO ANY SALAD
CUP OF SOUP - 4 BOWL OF SOUP - 5
SOUP AND SALAD - 12
Choose Any Salad Accompanied w/ A Bowl of Soup
